Receta 3 Dal Adai
Ingredients:
- Idli Rice - 1 cup
- Bengal Gram Dal - 1/2 cup
- Toor Dal - 1/2 cup
- Urad Dal - 1 tsp
- Ginger - 1/2 inch piece
- Asafoetida - 1 tsp
Coriander Leaves - handful, chopped
Curry Leaves - few, chopped
Dry Red Chillies - 5
Salt as per taste
Oil as required
Method:
1. Soak the rice and dals for 1 hour, separately.
2. Then grind them together with ginger and dry red chillies to a coarse batter.
3. Add salt, asafoetida, coriander leaves and curry leaves.
4. Mix well.
5. Keep aside for 10 to 20 minutes.
6. Heat a tawa over medium flame.
7. Pour a ladleful of the batter and spread evenly.
8. Apply oil around the edges and cook on both sides till light golden brown.
9. Remove and serve hot with side dish of choice.