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3-Day Barbecue Beef Brisket
by
Meggan Hill
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.%20In%20a%20small%20bowl,%20whisk%20together%20brown%20sugar,%20Worcestershire%20sauce,%20pepper,%20garlic%20powder,%20salt,%20mustard,%20and%20liquid%20smoke.%3C/p%3E%3Cp%3ERub%20all%20over%20the%20brisket.%20Place%20in%20a%20gallon-sized%20Ziploc%20bag%20or%20in%20a%20dish%20with%20a%20cover.%20Refrigerate%20overnight.%3C/p%3E%3Cp%3EDay%202:%20In%20the%20bottom%20of%20a%20slow%20cooker,%20layer%20the%20sliced%20onions%20evenly.%20Add%20beer%20and%20place%20the%20coated%20brisket%20on%20top.%20Cover%20and%20heat%20on%20low%20for%2010%20to%2012%20hours.%3C/p%3E%3Cp%3ERemove%20the%20brisket%20from%20the%20slow%20cooker%20and%20place%20in%20a%20shallow%20pan%20with%20a%20cover.%20Reserving%20the%20beef%20juices,%20strain%20the%20onions%20and%20discard.%20Pour%20the%20juices%20over%20the%20brisket%20in%20the%20pan%20and%20cover.%20Refrigerate%20overnight.%3C/p%3E%3Cp%3EDay%203:%20Preheat%20oven%20to%20375%C2%BAF.%20Remove%20and%20discard%20any%20hardened%20fat.%20Remove%20the%20brisket%20to%20a%20cutting%20board%20and%20slice%20thinly%20(1/8%E2%80%9D)%20against%20the%20grain%20while%20the%20meat%20is%20still%20cold.%3C/p%3E%3Cp%3EPlace%20sliced%20meat%20in%20a%20baking%20dish%20and%20cover%20with%202%20cups%20barbecue%20sauce.%20Cover%20with%20foil%20and%20bake%2030%20to%2040%20minutes%20or%20until%20heated%20through.%20Or,%20place%20brisket%20and%20barbecue%20sauce%20in%20a%20slow%20cooker%20and%20heat%20on%20HIGH%20for%203%20to%204%20hours.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EI%20recommend%20cooking%20the%20brisket%20on%20LOW%20for%2010%20to%2012%20hours.%20However,%20if%20you%20need%20it%20done%20faster,%20you%20can%20certainly%20cook%20it%20on%20HIGH%20or%205%20to%206%20hours%20and%20it%20will%20still%20be%20delicious.%3C/p%3E){kind=link}