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Ingredientes
- Scallion, thinly sliced
- 3cups
- Baby Arugula
- 1½
- Avocado, pitted, peeled and chopped
- 6tbsp
- Extra virgin Olive oil
- 6tbsp
- Lemon juice
- 3tbsp
- Pumpkin seeds
- To taste
- Salt & Pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 226g | |
| Calories 395 | |
| Calories from Fat 303 | 77% |
| Total Fat 33.71g | 42% |
| Saturated Fat 5.29g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 983mg | 28% |
| Total Carbs 20.88g | 6% |
| Dietary Fiber 11.5g | 38% |
| Sugars 2.75g | 2% |
| Protein 11.55g | 18% |
