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Receta 3 hour steaks
by weezy1c

3 hour steaks

These steaks are so tender,it melts in your mouth.When growing up,this was the only way my son liked steaks. Once in a while,my girls ask me to fix it for them. I got this from a close friend,who has passed away. I hope I do her proud. It does take a bit of a time a time to make,but it is worth it.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6 servings

Va Bien Con: Brown Rice, Mashed potatoes, broccoli, Asparagus spears

Ingredientes

  • 2 cups flour
  • 6 eye of round steaks(or any kind of steaks,that are not really tender).
  • 1 Tablespoon of cooking oil
  • 1/4 teaspoon Mrs. Dash
  • 1/8 teaspoon black pepper
  • 4 teaspoons beef bouillon,instant (or 4 cubes)
  • 4 cups water
  • 1/4 cup flour
  • 14 cup water

Direcciones

  1. Take the steaks and pound with mallet(or even edge of saucer),until they are thin
  2. Dredge steaks in first flour.
  3. Brown steaks in a 10 in. skillet,5 min. each side.Drain.
  4. Mix bouillon,water,and pour into pan.
  5. Bring to a boil,then turn down to low.
  6. Simmer for 3 hours(hence the name).
  7. Make more bouillon and water,if broth goes down. Don't let it go dry.
  8. After cooking,lift steaks onto a warmed platter.
  9. Make gravy out of last flour and water,until thickened.