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3-Ingredient Petit Pain Au Chocolat | #Choctoberfest
by
Susan Pridmore
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%20These%20mini%20pain%20au%20chocolat%20are%20super%20easy,%20can%20be%20assembled%20in%20advance,%20and%20are%20a%20perfect%20addition%20to%20any%20brunch.%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPlace%20an%20oven%20rack%20in%20the%20top%20third%20of%20the%20oven.%20Preheat%20the%20oven%20to%20400%CB%9AF%20and%20line%20a%20baking%20sheet%20with%20parchment%20paper.%3C/p%3E%3Cp%3EThaw%20the%20frozen%20puff%20pastry%20according%20to%20the%20directions%20on%20the%20package.%20I%20typically%20remove%20it%20from%20the%20box,%20and%20set%20it%20on%20the%20counter%20for%2030%20minutes,%20but%20the%20recommendation%20are%20usually%20to%20thaw%20in%20the%20refrigerator.%3C/p%3E%3Cp%3EGently%20unfold%20the%20puff%20pastry.%20Dufours%20unfolds%20into%204%20equal%20sections.%20Use%20a%20sharp%20knife%20to%20separate%20the%20sheet%20at%20the%20fold%20lines%20to%20have%204%20equal%20squares.%20Wrap%20and%20refrigerate%203%20of%20the%20squares.%20Roll%20the%204th%20piece%20out%20to%207%22%20X%207%22%20square.%20Slice%20it%20into%203%20equal%20strips.%3C/p%3E%3Cp%3EPro-Tip:%20If%20the%20puff%20pastry%20gets%20too%20warm,%20and%20sticks%20to%20the%20work%20surface,%20return%20it%20to%20the%20refrigerator%20for%20a%20few%20minutes.%3C/p%3E%3Cp%3EAs%20a%20note:%20Pepperidge%20Farm%20Frozen%20Puff%20Pastry%20is%20folded%20in%20thirds.%20Unfold%20and%20roll%20into%20a%20square.%20Cut%20into%204%20equal%20squares,%20and%20then%20into%203%20strips.%3C/p%3E%3Cp%3ESeparate%20the%20yolk%20from%20the%20egg%20white%20of%20one%20whole%20egg.%20Discard%20the%20yolk,%20and%20spill%20the%20egg%20white%20into%20a%20small%20bowl.%3C/p%3E%3Cp%3EIf%20you're%20using%20the%20raspberry%20jam,%20smear%201%20teaspoon%20of%20jam%20along%20the%20length%20of%20each%20strip,%20leaving%20a%201-inch%20border%20at%20each%20end.%3C/p%3E%3Cp%3ERemove%20the%20chocolate%20from%20its%20packaging.%20It%20should%20be%20divided%20into%208%20squares.%20Using%20a%20sharp%20knife,%20divide%20each%20of%20those%20squares%20in%20half.%20It's%20fine%20if%20it%20breaks%20apart%20a%20bit.%20Each%20half%20square%20of%20chocolate%20will%20weigh%20approximately%20.25%20ounces.%3C/p%3E%3Cp%3EPlace%20a%20half%20square%20of%20chocolate%20at%20one%20end%20of%20the%20puff%20pastry%20strip.%20Carefully%20roll%20it%20almost%20to%20the%20end%20of%20the%20strip.%20Baste%20the%20end%20of%20the%20strip%20with%20some%20egg%20white.%20Complete%20rolling,%20and%20place%20on%20the%20baking%20sheet.%20It's%20very%20important%20to%20ensure%20that%20the%20seam%20is%20on%20the%20bottom%20of%20the%20roll,%20against%20the%20baking%20pan.%20This,%20in%20addition%20to%20the%20egg%20white,%20helps%20to%20seal%20the%20puff%20pastry%20to%20itself%20during%20baking.%3C/p%3E%3Cp%3ERepeat%20with%20the%20remaining%20squares%20of%20frozen%20puff%20pastry,%20always%20keeping%20the%20puff%20pastry%20you're%20not%20working%20with%20chilling%20in%20the%20refrigerator.%3C/p%3E%3Cp%3EIf%20you%20want%20to%20dust%20the%20rolls%20with%20sugar,%20baste%20the%20tops%20with%20egg%20white%20and%20sprinkle%20turbinado%20sugar%20over%20the%20tops.%3C/p%3E%3Cp%3EBake%20for%2020%20minutes%20at%20high%20altitude,%20or%20until%20a%20golden%20brown.%20(Note:%20I%20baked%20them%20at%207100%20feet.)%20At%20sea%20level,%20bake%20for%2015%20minutes.%3C/p%3E%3Cp%3EPlace%20on%20a%20cooling%20rack%20to%20cool.%20Serve%20warm%20or%20at%20room%20temperature.%3C/p%3E%3Cp%3EAnd%20now%20check%20out%20everyone%20else%E2%80%99s%20chocolate%20recipes%20today!%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}