| 2 pounds red potatoes, cubed (do not peel) |
3/8 oz |
$1.09 per pound
|
$0.02 |
| 1 Tablespoon cider vinegar |
0.03 teaspoon |
$4.29 per quart
|
$0.00 |
| 1/2 cup sour cream |
1/4 teaspoon |
$2.65 per 16 ounces
|
$0.01 |
| 1/2 cup BBQ sauce (your choice) |
1/4 teaspoon |
$1.50 per 18 ounces
|
$0.00 |
| 1 teaspoon chili powder |
0.01 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.00 |
| 1/2 teaspoon garlic powder |
0.01 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/2 teaspoon fresh ground pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon cayenne pepper, or to taste |
0 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 12 ounce jar roasted red peppers, drained, patted day & chopped |
1/8 oz |
$2.19 per pound
|
$0.02 |
| 4 scallions, chopped (use white & green parts) |
0.05 scallions |
$1.09 per cup
|
$0.01 |
| 1 cup shredded sharp cheddar cheese |
1/2 teaspoon |
$6.99 per 32 ounces
|
$0.01 |
| Total per Serving |
$0.08 |
| Total Recipe |
$6.74 |
Suggestions?