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Receta 3 Pepper Salad
by Global Cookbook

3 Pepper Salad
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Ingredientes

  • 1 x Yellow pepper
  • 1 x Red pepper
  • 1 x Green pepper
  • 1 Tbsp. Extra virgin olive oil
  • 11/2 tsp Balsamic vinegar
  • Basil sprigs

Direcciones

  1. Roast peppers by placing whole pepper on a broiler sheet or possibly a grill. Turn frequently till all sides are blackened. Place peppers in a brown paper bag or possibly a bowl covered with plastic wrap. This will steam the pepper and make the skin easy to remove. Remove skin. Slice and arrange in a colorful display on a platter. Drizzle with extra virgin olive oil, balsamic vinegar and garnish with basil sprigs.