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Ingredientes
- 1 cup – Elbow pasta
- 1 no – Red peppers (medium size)
- 1 no – Carrot
- 1 no – Zucchini
- 1 no – Onion (medium size)
- 2 nos – Garlic clove
- 1/4 to 1/2 cup – Tomato puree ( i used ragu tomato sauce)
- 1/8 tsp – Dried basil
- 1 tbsp – Olive oil
- 1 pinch – Sugar
- Salt and pepper powder to taste
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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