| 3/4 c. rice |
3 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 x ribs celery ribs trimmed, and |
1/2 celery |
$1.99 per pound
|
$0.09 |
| 2 x pared carrots pared, and |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1 med onion minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 can peeled plum tomatoes - (28 ounce) |
1/4 can |
$2.19 per 28 ounces
|
$0.13 |
| 10 ounce frzn minced spinach (thawing isn't necessary) |
2 1/2 oz |
$1.79 per 10 ounces
|
$0.45 |
| 2 c. minced cooked leftover turkey |
1/2 cup |
$5.60 per pound
|
$1.46 |
| 4 c. turkey stock |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 1 x bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1/4 tsp thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 tsp warm red pepper sauce - (to 2 tspns) |
1/4 teaspoon |
$2.99 per 5 fluid ounces
|
$0.02 |
| 1 Tbsp. chopped fresh basil |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| Total per Serving |
$3.09 |
| Total Recipe |
$12.35 |
Suggestions?