Esta es una exhibición prevé de cómo se va ver la receta de '4 Day Coconut Cake' imprimido.

Receta 4 Day Coconut Cake
by Global Cookbook

4 Day Coconut Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 c. Sugar
  • 2 c. Lowfat sour cream
  • 1 pkt (16 ounce) Yellow Cake Mix
  • 2 pkt (6 ounce) frzn and thawed shredded coconut
  • 3 x Large eggs

Direcciones

  1. The night before baking the cake, combine sugar, lowfat sour cream and coconut in a covered dish and set in refrigerator.
  2. The next day, prepare the cake and bake in 2 layers. Cold. Split each layer in half where you have four layers. Fill each layer with coconut mix.
  3. Pour remaining over top and sides of cake. Store cake covered in refrigerator for 4 days.