Receta 4 Egg Butter Cake
Ingredientes
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Direcciones
- Note: I will be giving my pareve version of the cake:
- Sift together flour,baking pwdr and salt. Cream shortening till smooth.
- Gradually add in sugar, creaming till light and fluffy. Add in Large eggs one at a time, beating after each addition. Add in dry ingred. alternately with water.
- Add in vanilla.
- cake: bake for 25 minutes. in medium oven.
- cupcakes: fill greased cupcake pans 2/3 full. Bake in moderate oven 20-25 minutes. yield: 24 cupcakes.
- Note: I put paper "c." in the cupcake pans and spray them with kal-shemen
- (a low fat spray) before filling with batter. you can ice the cupcakes or possibly add in any topping you like.