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5 Ingredient Pot Roast - Recipe Cost

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1 env Onion-mushroom soup mix Mixed with 1 1/2 c. water
3 lrg Parsnips, peeled, Cut in pcs
Ingredients Per Serving Qty Common Price Price per Serving
3 lb Beef chuck roast, boneless 1/2 lb
$5.49 per pound
$2.75
1 can Whole tomato, Undrained 1/6 can
$2.19 per 28 ounces
$0.09
2 lrg White turnips, peeled, Cut in 8 wedges 1/3 turnips
$1.99 per pound
$0.27
Total per Serving $3.10
Total Recipe $18.60
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