Receta 5-Minute Breakfast Sandwich
Everyone loves a quick and good breakfast. Needless to say, it's the most important meal to start your day. My family loves this "5 Minute Breakfast Sandwich"; it's a simple combination of egg, bread, cheese and salami. I created this recipe for my two grown kids, so they could have a wholesome breakfast before school. I have also included a step-by-step video guide. So, enjoy the video and thanks for watching.
5-Minute Breakfast Sandwich
Ingredients
1 Tbsp of Vegetable Oil
2 Large Eggs
1 Tbsp Chopped Chives
A Big Pinch of Chili Flakes
Sea Salt
Freshly Ground Black Pepper
1 Hamburger Buns
3 Tbsp Shredded Jack Cheese
Method
Heat a non-stick pan over medium heat coat with vegetable oil. Pour the eggs, break the yolk, and sprinkle chopped chives, chili flakes, sea salt, and black pepper. When the egg is almost set, top with cheese and place the buns, pressing down lightly with a spatula, and then carefully flip over. Place salami and cheese on one half of the bun and top with other half of bun. Cook until the cheese has melted. Slide the sandwich onto a plate lined with greased proof paper or paper towel. Serve warm.
Everyone loves a quick and good breakfast. Needless to say, it's the most important meal to start your day. My family loves this "5 Minute Breakfast Sandwich"; it's a simple combination of egg, bread, cheese and salami. I created this recipe for my two grown kids, so they could have a wholesome breakfast before school. I have also included a step-by-step video guide. So, enjoy the video and thanks for watching.
5-Minute Breakfast Sandwich
Ingredients
- 1 Tbsp of Vegetable Oil
- 2 Large Eggs
- 1 Tbsp Chopped Chives
- A Big Pinch of Chili Flakes
- Sea Salt
- Freshly Ground Black Pepper
- 1 Hamburger Buns
- 3 Tbsp Shredded Jack Cheese
Method
Heat a non-stick pan over medium heat coat with vegetable oil. Pour the eggs, break the yolk, and sprinkle chopped chives, chili flakes, sea salt, and black pepper. When the egg is almost set, top with cheese and place the buns, pressing down lightly with a spatula, and then carefully flip over. Place salami and cheese on one half of the bun and top with other half of bun. Cook until the cheese has melted. Slide the sandwich onto a plate lined with greased proof paper or paper towel. Serve warm.