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5 Minute Vegetable Soup ( In Pressure Cooker ) - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
1 c. Diced carrots 1 cup
$1.49 per pound
$0.42
1/2 c. Diced onions 1/2 cup
$0.79 per pound
$0.14
1 stalk celery minced 1 stalk
$1.99 per pound
$0.18
1 x Clove garlic minced 1 garlic cloves
$4.00 per pound
$0.03
1 Tbsp. Flour 1 tbsp
$2.99 per 5 pounds
$0.01
2 c. Stewed tomatoes 2 cup
$1.25 per 14 1/2 ounces
$1.55
1/2 c. Tomato puree 1/2 cup
$1.29 per 6 ounces
$0.95
3 x Beef bouillon cubes 3 beef bouillon
n/a
 
1 quart Plus 1 C water 1 1/4 quart
n/a
 
1 c. Cleaned and cut up fresh string beans 1 cup
$2.49 per pound
$0.97
1 Tbsp. Barley 1 tbsp
$1.49 per 16 ounces
$0.04
1 pch Dry basil 1 pinch
$2.59 per cup
$0.01
1 Tbsp. Worcestershire sauce 1 tbsp
$5.29 per 10 fluid ounces
$0.26
Total Recipe $4.56
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