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Receta 5 Reasons Why You Should Buy Dad a Kenmore Elite Grill for Father’s Day
by Anne-Marie Nichols

With Father’s Day around the corner, I’m sure you’re looking for just the right gift for Dad. That’s why I’ve partnered with the folks at Kenmore to give you 5 reasons why you should buy the dad in your life one of their awesome Elite Grills!

1. There are a big variety of Kenmore Elite Grills to choose from.

You have the choice of going with a three-, four- or even 5+ burner sized grill. This gives you the opportunity to give dad the versatility he wants in a grilling experience depending on the size of his backyard or deck and the size of the crowd he grills for.

2. Dad can pick grills with just the features he’s looking for.

It just isn’t the number of burners you have to consider, but the wide variety of features too, such as rotisserie attachments, side steamers, smoker and ovens. There’s even a Kenmore Elite Grill model that has a refrigerator in the grill, so you can keep all ingredients on-hand when you’re cooking!

Some Kenmore grills even have design choices such as interior lights and exterior LED control panels for night grilling and a stainless grate to prevent rust. You can also pick a grill in a variety of colors such as maroon, espresso, blue, red, green, champagne, and black along with the classic stainless steel, depending on the model.

3. Kenmore grills are on sale until July 4th at kenmore.com/grills or at your local Sears store until July 4th so you can have plenty of time to decide what model and price range best suits your needs and budget.

If I was to pick one, I’d probably go with the Kenmore 6 Burner Stainless Steel Front Gas Grill with Storage since it has great reviews and is going for a super price. (I’ve also found that I only used the rotisserie attachment twice on my current grill, so I really don’t need anything fancy.) Check out kenmore.com/grills to see if it’s available near you!

4. The Kenmore brand is the most awarded brand in the industry.

And if Dad already has an awesome Kenmore Grill, Kenmore grilling accessories make a great gift!

5. He can cook up this awesome recipe for Argentine Style Marinated Flank Steak on his new Elite Kenmore Grill!

One of my favorite beef dishes to grill is flank steak. While the marinate does a good job on its own, I highly recommend using a blade meat tenderizer tool, which pierces the flank steak all over, helping it to absorb the marinade better. You’ll want to marinade the steak overnight to up to 24 hours before grilling, so plan accordingly.

I like serving Argentine Style Marinated Flank Steak with cheese or beef empandas. If you like flank steak dishes, check out my recipes for Soy-Lemon Flank Steak with Arugula or my Grilled Flatiron Steak Salad with Yogurt Dressing.

Argentine Style Marinated Flank Steak

Prep Time: 30 Minutes

Cook Time: 5 Minutes

Servings: Feeds 4 to 6

Ingredients:

Additional herbs for garnish (optional)

Chimichurri sauce or gravy, for serving

Directions

Combine lemon juice, vinegar, olive oil, water and seasoning mix in bowl. Whisk to mix thoroughly.

Place flank steak on a cutting board. Generously tenderize both sides of the steak with a blade meat tenderizer tool.

Place in a large zip lock plastic baggie along with herb sprigs. Pour in marinate. Push out extra air and seal.

Place on a tray or large plate (in case of accidental leaks) in the refrigerator overnight up to 24 hours before grilling.

To grill, remove flank steak from baggie and throw out marinate.

Grill steak until medium rare – about 5 minutes on each side.

Remove from grill. Transfer to cutting board and let rest for 5 minutes.

Slice meat in thin strips against the grain. Arrange on a platter and garnish with herbs.

Serve with chimichurri sauce or gravy.

You can find more great grilling recipes at cookmore at the Kenmore website.

This is a sponsored post written by me on behalf of Kenmore Elite Grills.