Receta 5 Spring Vegan Soup Recipes

by Nava Atlas

5 Spring Vegan Soup Recipes Posted by Michelle Honeyager | No Comments Spring and summer are headed our way. While that may mean fun in the sun and a great reason to boost those mood-elevating vitamin D levels, it can also be a time for heartache. Heartache because soup season is over. Or is it? We’ve rounded up some spring seasonal vegan soup recipes that use spring veggies and herbs to create a lighter taste that works great in the warmer months. Check out these spring vegan soup recipes to change up your soup game and continuing making this lovely, versatile dish. Make-ahead zucchini and quinoa and dill bisque Image: Serious Eats Add a punch of protein to your soup with a half-cup of quinoa. The light taste of zucchini makes this a perfect soup for the warmer months. This recipe calls for either vegetable or chicken broth, but use veggie broth to keep it vegan. Creamy asparagus and pea soup Image: Minimalist Baker Another favorite spring veggie is peas. So why not make a delicious pea soup? Almond milk and veggie stock keep it vegan. Croutons and asparagus served on top add some nice presentation. Vegan matzo ball soup In addition to being a great excuse to use vegan matzo balls, this recipe is chock full of veggies. It calls for onions, potatoes, carrots, celery, cauliflower and the invigorating taste of dill. It has a vegetable broth as a base, keeping it vegan. Spicy cashew spring greens soup Image: Letty’s Kitchen If you love spicy dishes, you’ll want to give this recipe a try. Soaked cashews blended with veggie broth give that creamy consistency, while still keeping it vegan. Chopped serrano peppers add to the spicy flavor of the soup. Spring kale and dill soup with rice Image: One Green Planet Kale is a hearty vegetable that grows great in colder months, so why not make a spring soup out of it? Rice keeps this soup feeling hearty, also. This recipe packs plenty of flavor with ingredients like red onion, red chili flakes, garlic, black pepper, fresh dill and lemon. Can’t get enough of these spring vegan soup recipes? Here are a few more of our favorite vegan soup recipes of our very own. Enjoy and slurp on! Puree of Spring or Summer Greens Leek and Potato Soup with Watercress Shiitake Watercress Soup Greek-Flavored Spinach and Orzo Soup Curried Nut Butter-Vegetable Soup Cream of Leek and Asparagus Soup Creamy Green Pea and Cashew Butter Soup Okra-Rice Soup Categories: Featured Article, Light and Lively Spring Soups, Soups for All Seasons Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Most Recent Posts 9 Plant-Based Foods That will Help you Sleep Masala Zucchini Fries Beet Recipes — Easy, Vegan, and Delicious 10 Terrific Cauliflower “Rice” and “Couscous” Recipes VegKitchen Monday Menu, March 13, 2017 Artichoke Farro