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Receta 50s Style Creamed Chicken
by Global Cookbook

50s Style Creamed Chicken
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Ingredientes

  • 1/2 c. minced onion
  • 2 tsp extra virgin olive oil
  • 1 x (10-oz) can chunk chicken breast, liquid removed and flaked
  • 1 x (11-oz) can reduced-fat cream of mushroom soup
  • 1 x (6-oz) can sliced mushrooms, liquid removed
  • 1 c. fat-free lowfat sour cream
  • 1 x (12-oz) bag egg noodles, cooked accordingly to package directions

Direcciones

  1. Cook onion in oil in large skillet over medium heat, till tender. Dump in chicken and stir. Cook for one minute. Stir in soup and mushrooms. Simmer for 10 min. Stir in lowfat sour cream over low heat. Heat through and serve over cooked noodles.