Esta es una exhibición prevé de cómo se va ver la receta de 'ベルンレシュティ' imprimido.

Receta ベルンレシュティ
by Marc Enggist

ベルンレシュティ

典型的なスイスポテトのレシピ

Calificación: 4.3/5
Avg. 4.3/5 3 votos
Tiempo de Prep: Suiza Swiss
Tiempo para Cocinar: Raciónes: 4 Servings

Ingredientes

ゆでたジャガイモ 4キロ
ソルト 1小さじ
バター 200g
ラード 240g
乗ベーコン 200g
ミルク 23cc

Direcciones

  1. Skin potatoes, grate into thin sticks with Rösti grater and sprinkle with salt. (Here less salt is required as bacon adds flavour).
  2. Heat butter and lard in frying pan, add cubed bacon and potatoes and fry lightly, turning several times.
  3. Form cake and cover with upturned plate. Fry on low heat for 20 mins. Remove plate, pour milk over Rösti, cover again and fry for about 10 mins or until crisp.
  4. Turn onto plate and serve with coffee and milk.
  5. recipe from http://www.recipegallery.com