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6 Degrees of Separation or Roasting a Chicken
by
Janis Tester
Calificación: 4.5
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%20refers%20to%20the%20idea%20that%20everyone%20is%20at%20most%20six%20steps%20away%20from%20any%20other%20person%20on%20Earth,%20so%20that%20a%20chain%20of,%20%22a%20friend%20of%20a%20friend%22%20statements%20can%20be%20made%20to%20connect%20any%20two%20people%20in%20six%20steps%20or%20fewer.%22%20How%20does%20a%20chicken%20figure%20into%20this?%3C/p%3E%3Cp%3EHere%20we%20go...%3C/p%3E%3Cp%3EKathy%20Gori%20over%20at%20Colors%20of%20Indian%20Cooking%20was%20having%20a%201%20year%20Blogiversary%20and%20was%20giving%20away%20a%20vertical,%20ceramic%20chicken%20roaster.%20She%20had%20discovered%20it%20when%20Paula%20Wolfert%20(another%20of%20my%20cooking%20crushes)%20gave%20her%20one%20for%20her%20anniversary%20(marriage%20not%20blog).%20You%20can%20read%20the%20story%20here.%20Anyhow,%20I%20signed%20up%20to%20win%20this%20puppy%20because%20I%20always%20wanted%20to%20use%20one.%20Lo%20and%20behold%20I%20WON.%20I%20received%20my%20new%20gadget%20and%20planned%20on%20making%20dinner%20with%20it.%3C/p%3E%3Cp%3EStay%20with%20me...%3C/p%3E%3Cp%3EI%20woke%20up%20this%20morning%20and%20was%20bored.%20I%20drank%20some%20coffee,%20took%20out%20a%20chicken%20to%20roast%20on%20my%20roaster%20so%20that%20it%20could%20defrost.%20Did%20morning%20stuff.%20I%20then%20picked%20up%20the%20Damn%20Good%20Food:%20157%20Recipes%20from%20Hell's%20Kitchen%20cookbook%20by%20Mitch%20Omer%20(my%20newest%20BFF%20and%20cook%20crush).%20I%20had%20wanted%20to%20read%20it%20ever%20since%20I%20got%20it.%20I%20also%20thought%20that%20perhaps%20I%20could%20find%20a%20BBQ%20sauce%20to%20slather%20on%20the%20chicken.%20This%20cookbook%20is%20awesome.%20Not%20only%20do%20the%20recipes%20rock%20but%20Mitch's%20story%20is%20the%20type%20that%20keeps%20you%20reading%20until%20the%20end.%20Did%20I%20mention%20that%20I%20still%20want%20more%20of%20those%20ribs%20that%20he%20makes?%20I%20suppose%20I%20did%20in%20my%20last%20post%20about%20Peanut%20Butter.%3C/p%3E%3Cp%3EOk,%20I%20am%20getting%20there...%3C/p%3E%3Cp%3EAs%20I%20am%20reading%20Mitch's%20story%20he%20mentions%20PAULA%20WOLFERT!%3C/p%3E%3Cp%3E%22%20I%E2%80%99ve%20been%20in%20this%20business%20for%20more%20than%2035%20years,%20and%20have%20been%20fortunate%20enough%20to%20cook%20for,%20and%20cook%20with,%20some%20very%20incredible%20people%20like%20Jacques%20Pepin,%20Paula%20Wolfert,%20and%20Giuliano%20Bugialli,%20to%20name%20a%20few.%20I%20got%20to%20study%20in%20Louis%20Szathmary%E2%80%99s%20library,%20and%20worked%20in%20some%20very%20good%20restaurants%20in%20Oklahoma,%20San%20Francisco,%20Boulder,%20Colorado%20and%20of%20course,%20Minneapolis.%20I%20have%20taken%20some%20knowledge%20from%20each%20experience%20and%20used%20it%20to%20guide%20me%20throughout%20the%20years.%22%3C/p%3E%3Cp%3EPAULA%20WOLFERT%20(my%20idol)%20and%20the%20woman%20responsible%20for%20tonights%20dinner%20and%20the%20chicken%20roaster%20(well,%20she%20didn't%20invent%20it%20but%20she%20gave%20it%20to%20Kathy%20and%20the%20rest%20was%20history).%20Mitch%20Omer%20my%20new%20idol%20(I%20only%20have%203%20right%20now.%20Mitch%20Omer,%20Paula%20Wolfert%20and%20Rick%20Bayless%22.%20I%20feel%20they%20cook%20real%20food%20and%20not%20pretentious,%20besides%20the%20point%20stuff.)%20Sorry,%20Rick%20Bayless%20isn't%20part%20of%20the%206%20degrees.%20As%20a%20matter%20of%20fact,%20Dr%20Food%20rudely%20pointed%20out%20that%20it%20wasn't%20even%206%20degrees%20but%20more%20like%20two.%3C/p%3E%3Cp%3ESo,%20did%20you%20get%20the%20amazing%20connection?%20Life%20is%20so%20cosmic.%20Wanna%20see%20the%20chicken?%3C/p%3E%3Cp%3EAll%20basted%20and%20ready%20to%20go.%20I%20made%20Honey-Chipotle%20Barbecue%20Sauce%20to%20baste%20the%20bird%20with.%3C/p%3E%3Cp%3EBird%20all%20tan%20and%20ready%20to%20eat.%20The%20pan%20is%20still%20in%20my%20sink%20%22soaking%22%20and%20if%20you%20come%20clean%20it%20for%20me%20I%20will%20feed%20you%20leftover%20chicken%20(if%20you%20are%20reading%20this%20today%20otherwise%20you%20might%20get%20sick%20if%20you%20are%20reading%20this%20next%20week).%3C/p%3E%3Cp%3EI%20also%20made%20a%20Black%20Bean%20recipe%20from%20the%20cookbook%20which%20was%20meant%20to%20go%20with%20Huevos%20Rancheros%20but%20they%20looked%20so%20good%20I%20thought%20they%20would%20go%20swell%20with%20the%20chicken.%3C/p%3E%3Cp%3EBuy%20this%20cookbook%20and%20make%20these%20beans!%3C/p%3E%3Cp%3EMy%20only%20dilemma%20was%20which%20chili%20powder%20to%20use...%3C/p%3E%3Cp%3Eor%3C/p%3E%3Cp%3EPenzeys%20won.%3C/p%3E%3Cp%3EThere%20ya%20have%20it.%20I%20think%20I%20even%20confused%20myself%20on%20this%20post.%20I%20think%20I%20need%20a%20nap.%3C/p%3E%3Cp%3EPour%20peanut%20oil%20into%20a%201/3%20cup%20measure,%20and%20pour%20into%20a%20food%20processor%20fitted%20with%20a%20steel%20chopping%20blade.%20Measure%20honey%20into%20the%20same%201/3%20cup%20measure%20(oil%20residue%20will%20keep%20honey%20from%20sticking).%20Add%20honey,%20chipotle%20peppers,%20adobo%20sauce%20and%20balsamic%20vinegar.%20Process%20until%20smooth.%20Add%20remaining%20ingr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