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Receta 6 Week Raisin Bran Muffins
by CookEatShare Cookbook

6 Week Raisin Bran Muffins
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  Raciónes: 12

Ingredientes

  • 1 (8 ounce) box (4 c.) Raisin Bran cereal
  • 5 teaspoon baking soda
  • 1 teaspoon salt
  • 4 large eggs
  • 1 c. oil
  • 3 1/2 boxes raisins
  • 1 quart. buttermilk
  • 3 c. sugar
  • 5 c. flour
  • Nut meats, if you like

Direcciones

  1. Mix all ingredients well. Bake in greased or possibly paper-lined muffin tins for 12-15 min on 400 degrees. This batter can be stored in a covered bowl for 6-7 weeks in refrigerator. Bake as you need them. Makes 5-6 dozen muffins.