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Receta 6 Week Refrigerator Bran Muffins
by CookEatShare Cookbook

6 Week Refrigerator Bran Muffins
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  Raciónes: 12

Ingredientes

  • 1 box (15 ounce) Raisin Bran
  • 5 c. flour
  • 3 c. sugar
  • 2 teaspoon salt
  • 5 teaspoon baking soda
  • 1 c. oil
  • 4 large eggs
  • 1 quart. buttermilk

Direcciones

  1. Mix. Bake in muffin pans at 375 F. for 15 min. Unused dough can be stored in refrigerator for up to 6 weeks.