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Receta 6LB meatloaf
by jimLE

6LB meatloaf

i had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3 of my own

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Va Bien Con: mashed potaotes, green beans, deep-fried okra

Ingredientes

  • 2 packets of onion soup mix
  • 6 pounds of beef
  • 2 large eggs
  • 1 1/2 cups of milk
  • 6 tablespoons of catsup
  • 6 table spoons of brown sugar
  • 2 tablespoons of yellow mustard
  • 4 to 6 tablespoons of heinz red wine vinegar

Direcciones

  1. 1.preheat oven to 350f
  2. 2.mix the ingredients.then mix into the beef..
  3. 3.add cracker/bread crumbs to desired thickness
  4. 4.form the combination into a well packed loaf shape in a 13x9x2 loaf pan
  5. 5.bake uncovered for about one hour.when done turn oven off.take meatloaf from oven.drain grease from pan.then spread meatloaf topping over top of meatloaf.
  6. .6 replace into oven for 5 minutes.then it's ready to serve and eat.