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7 Grain Corn Muffins
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Receta 7 Grain Corn Muffins
by Global Cookbook
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Ingredientes
2 c. Cooked AM 7 Grain Cereal
2 c. Water
2 Tbsp. Maple syrup
2 Tbsp. AM Unrefined Vegetable Oil
2 tsp Sea salt (optional)
1/4 c. AM Instant Oatmeal (original)
2 c. AM Yellow Cornmeal
Direcciones
Mix all ingredients (except for cornmeal) in blender till very smooth.
Fold in cornmeal with a spoon. Fill oiled muffin c. 1/2 full. Bake at 375 F. for 35-45 min.