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Receta 7 Layer Bars
by Kelly Christensen

7 Layer Bars

Easy, delicious, kid friendly!

Calificación: 3.8/5
Avg. 3.8/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 36 squares

Ingredientes

  • 1 stick (1/2 cup) salted butter
  • 1 &1/2 C graham cracker crumbs
  • 2 C chocolate chips
  • 2 C butterscotch chips
  • 1 C coconut
  • 1 C chopped walnuts
  • 1 - 14 oz. can sweetened condensed milk
  • (I sometimes add a cup of peanut butter chips and a cup of Heath Toffee chips to the ingredients above just for fun. But then you'd have to rename them 9 layer bars!)
  • Delicious either way you choose to go!

Direcciones

  1. Heat oven to 350 degrees F (325 degrees for glass dish).
  2. Melt one stick of butter in oven in a 9x13 pan.
  3. Sprinkle graham cracker crumbs over butter evenly.
  4. Add chocolate chips, butterscotch chips, coconut and walnuts; sprinkle all ingredients evenly over the graham cracker/butter base.
  5. Pour one can of sweetened condensed milk evenly over the top.
  6. Bake 25 minutes or until lightly browned.
  7. Cool.
  8. Cut into bars or diamonds.
  9. Store covered at room temperature.