Receta 7 Layer Dip with Hormel Chili
7 Layer Dip with Hormel Chili
March 25, 2016 by Sandra 14 Comments
A couple of weeks ago I made a huge batch of chili for my son-in-law in thanks for him digging us out of two snowstorms. In the event that I make chili for him again (hopefully not for the same reason) I will use Hormel Chili with Beans. I was pleasantly surprised when I used it for this 7-layer dip.
I have tried canned chili before and it was all beans, no meat and very little flavor. This one was good and with my schedule this week the recipe I chose was perfect. There are to-do lists an arm’s length long when we’re getting ready for a holiday, so it’s not uncommon for us to rely on take-out. During these busy times I want the bulk of my time in the kitchen spent preparing for the big meal.
This dip came together quickly. From this:
To this, in 30 minutes.
A half hour later I was back to crossing tasks off my list. I added some chopped cilantro as garnish and served it with tortilla chips. This recipe also makes a lot so there if the Mr. wants a late night snack there will be some left.
Now that I think about I really could have called my son-in-law over to grab a bite. Don’t tell him I made this OK.
7 Layer Dip with Hormel Chili Author: Sandra Lee Garth Recipe type: Appetiser Cuisine: Mexican Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 8 This 7 layer dip using Hormel Chili with Beans is great as an appetizer and hearty enough for a main meal. Ingredients
1 (8 ounce) package cream cheese, softened Philadelphia Cream Cheese Original ½ cup milk 3 cups shredded Cheddar cheese, divided 1 (15 oz) can HORMEL® Chili No Beans, heated 1 cup shredded lettuce ½ cup sliced green onions ½ cup sliced ripe olives ½ cup chopped tomato Crackers or chips (optional) Instructions
In small bowl, blend together cream cheese, milk and 2 cups shredded cheese. Spread mixture onto large serving platter. Spoon warm chili over cheese layer. Continue to layer remaining ingredients (lettuce, remaining cheese, onions, olives and tomatoes). Serve with crackers or chips for dipping. 3.5.3208