| 1 (1 ounce) package taco seasoning mix |
0.02 oz |
$1.53 per 1 1/4 ounces
|
$0.02 |
| 1 (16 ounce) can refried beans |
1/4 fl oz |
$1.00 per 16 ounces
|
$0.02 |
| 1 (8 ounce) package cream cheese, softened |
1/8 oz |
$3.15 per 8 ounces
|
$0.06 |
| 1 (16 ounce) container sour cream |
1/4 oz |
$2.65 per 16 ounces
|
$0.05 |
| 1 (16 ounce) jar salsa |
1/4 oz |
$3.29 per 15 1/2 ounces
|
$0.06 |
| 1 large tomato, chopped |
0.02 tomato |
$1.99 per pound
|
$0.01 |
| 1 green bell pepper, chopped |
0.02 bell pepper |
$2.19 per pound
|
$0.01 |
| 1 bunch chopped green onions |
0.02 bunch |
$1.09 per cup
|
$0.02 |
| 1 small head iceberg lettuce, shredded |
0.02 head |
$1.69 per item
|
$0.01 |
| 1 (6 ounce) can sliced black olives, drained |
0.11 fl oz |
n/a
|
|
| 2 cups shredded Cheddar cheese |
1 3/4 teaspoons |
$6.99 per 32 ounces
|
$0.03 |
| Total per Serving |
$0.29 |
| Total Recipe |
$16.07 |
Suggestions?