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2-pound loaf
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1 1/2 c. Water/Lowfat milk
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2 Tbsp. Fruit juice concentrate
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1/4 c. Honey/Maple syrup
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1/2 tsp Salt (1/2 to 1)
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2 Tbsp. Vital gluten (2 to 4)
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1 c. seven or possibly nine grain cereal
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2 c. Whole wheat flour
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1 c. Bread flour
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2 tsp Active dry yeast
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