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Receta 8 Can Casserole
by Global Cookbook

8 Can Casserole
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Ingredientes

  • 2 can boned chicken (5 ounce. ea.)
  • 1 can cream of mushroom soup
  • 1 can cream chicken soup
  • 1 can mushrooms (8 ounce) liquid removed
  • 1 can chow mein noodles (5 ounce)
  • 1 can evaporated lowfat milk (13 ounce)
  • 1 sm can french fried onion rings

Direcciones

  1. Preheat oven to 350. In a three qt casserole, mix everything except onions. Bake 20 min. Sprinkle onions over mix and bake fifteen min longer.
  2. Note...you can use a 12 ounce can tuna liquid removed instead of the chicken and mix up casserole and eat cool. It is good either way.