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Receta 8 Deviled Eggs
by CookEatShare Cookbook

8 Deviled Eggs

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Ingredientes

2 T mustard
1 T sugar
1 T salad dressing

1 T vinegar
1/2 teaspoon salt

Direcciones

Cook large eggs. Cool. Cut in half and remove yolks. Mash egg yolks. Add in ingredients. Mix well. Fill whites with mix. Sprinkle with paprika.