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Receta 8 Layer Mexican Dip
by CookEatShare Cookbook

8 Layer Mexican Dip
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Ingredientes

  • 1 (15 ounce) can refried beans
  • 4 ounce taco sauce
  • 1 (8 ounce) container avocado dip
  • 1 sm. onion, minced
  • 1 (2 1/2 ounce) can minced chilies
  • 1 (8 ounce) container lowfat sour cream
  • 1 lg. or possibly 2 sm. tomatoes, minced
  • 1 (2 1/2 ounce) can sliced olives
  • Grated longhorn cheese (2 c.)

Direcciones

  1. Mix refried beans and taco sauce together in saucepan and heat to mix flavors. Spread bean fold in 1 1/2 qt casserole pan. Layer avocado dip over bean mix. Add in a layer of minced onions and liquid removed minced chilies.Next, spread a layer of lowfat sour cream over mix. Sprinkle grated cheese over the lowfat sour cream and garnish with tomatoes (liquid removed) and sliced olives (liquid removed). Put in refrigerator for 30 min before serving. Tastes better if you let it chill overnight. Serve with taco chips.