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Receta 9 Egg Pound Cake Or Pound Cake I
by CookEatShare Cookbook

9 Egg Pound Cake Or Pound Cake I
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Ingredientes

  • 3 sticks butter
  • 3 c. sugar
  • 9 large eggs
  • 3 3/4 c. sifted flour
  • 2 teaspoon flavor (opt., your choice)
  • 1 greased & lightly floured fluted pan

Direcciones

  1. Preheat oven to 325 degrees. In large bowl, cream butter and sugar for 10 min. Add in large eggs, one at a time, beating 1 minute after each. Gradually add in flour and mix well (3 to 5 min). Add in flavor. NOTE: This cake originally didn't call for flavor. I added my own choice, but it tastes well without it. Pour in pan and bake for 1 1/2 to 2 hrs. Cool completely before serving.If you use lemon flavor, you can glaze with lemon. If you use vanilla, make glaze using vanilla flavor, etc.