4 c. Blueberries Or possibly |
1/3 cup |
$4.99 per pint
|
$1.00 |
4 c. Halved strawberries Or possibly |
1/3 cup |
$3.99 per pound
|
$0.53 |
4 c. Peaches,peeled and sliced |
1/3 cup |
$1.99 per pound
|
$0.27 |
2 Tbsp. Cornstarch |
5/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
2 Tbsp. Water |
5/8 teaspoon |
n/a
|
|
1/2 c. Corn syrup |
2 3/8 teaspoons |
$3.99 per 16 fluid ounces
|
$0.10 |
2 tsp Lemon juice |
0.2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
1 c. Heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.19 |
Baked pie crust |
0.1 pie crust |
$3.29 per 15 ounces
|
$0.18 |
Total per Serving |
$2.29 |
Total Recipe |
$22.90 |