1/4 cup raisins |
1/4 cup |
$6.29 per 24 ounces
|
$0.38 |
1/4 cup apple cider vinegar |
1/4 cup |
$4.29 per quart
|
$0.27 |
1 teaspoon olive oil |
1 tsp |
$5.99 per 16 fluid ounces
|
$0.06 |
1/2 cup finely chopped red onion (from 1/2 medium onion) |
1/2 cup |
$0.99 per pound
|
$0.26 |
1 clove garlic, finely chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
1 tablespoon finely chopped anchovy (from about 2 filets) |
1 tbsp |
$3.19 per 2 ounces
|
$0.83 |
2 tablespoons tomato paste |
2 tbsp |
$1.29 per 6 ounces
|
$0.25 |
1/4 teaspoon celery salt |
1/4 tsp |
$6.49 per 4 ounces
|
$0.07 |
1 tablespoon plus 1 teaspoon hot sauce |
1 1/3 tbsp |
$2.39 per 14 1/2 ounces
|
$0.13 |
1/4 cup plus 1 tablespoon white vinegar |
1/2 cup |
n/a
|
|
1 tablespoon tamari or soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
1 tablespoon molasses |
1 tbsp |
$4.69 per 12 fluid ounces
|
$0.20 |
Total Recipe |
$2.60 |