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Receta A 2 Steak Sauce
by Global Cookbook

A 2 Steak Sauce
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Ingredientes

  • 1/2 c. Dark molasses
  • 2 x Green onions, minced
  • 3 Tbsp. Coarse Salt
  • 3 Tbsp. Mustard Dry
  • 1 tsp Paprika
  • 1/4 tsp Cayenne
  • 1/2 tsp Garlic pwdr
  • 6 Tbsp. Tamarind extract
  • 1 Tbsp. Kitchen Boquet
  • 1 tsp Pepper, black
  • 1/2 tsp Fenugreek (Greek Hay)
  • 1/2 tsp Ginger
  • 1/2 tsp Cinnamon
  • 1 tsp Cloves, grnd
  • 1/2 tsp Cardamom seeds
  • 1/4 tsp Tobasco sauce
  • 6 ounce Rhine wine
  • 2 ounce Red wine
  • 1 pt Vinegar, white
  • Caramel coloring as desired

Direcciones

  1. Run all non liquid ingredients through a spice blender till they are a fine pwdr. Place over low heat with half of vinegar and simmer 1 hour.
  2. Add in the rest of the vinegar a little at a time. Stir in tobasco, wines, kitchen bouquet and coloring. Cook 3 min to dissolve. Remove from heat.
  3. Pour into crock and let stand covered for 1 week. Strain through cheesecloth six times. Keeps refrigerated, also freezes very well.