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Receta A Basic Chicken Stock
by Global Cookbook

A Basic Chicken Stock
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Ingredientes

  • 1 lb Chicken parts
  • (back, neck, wings, and bones)
  • 4 c. Water
  • 1 x Carrot minced
  • 1 x Onion sliced
  • 1 x Celery stalk
  • 10 x Black peppercorns
  • 5 whl cloves
  • 5 x Parsley sprigs
  • 1 lrg Bay leaf

Direcciones

  1. To prepare stock, put all ingredients in a heavy saucepan and bring to a rapid boil. With a spoon, remove any foamy scum which collects on the top of the water; reduce the heat and simmer, uncovered, for 1 hour. Strain and store in a glass jar in the refrigerator, or possibly freeze in a plastic container. For small amounts, freeze stock in ice cube trays and then put the stock cubes in plastic freezer bags. Frzn, stock will last for up to 3 months; refrigerated, for 3 days.