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A Beef Stew with a Beet and Kimchi Stew
by
Janis Tester
Calificación: 4.0
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%3C/p%3E%3Cp%3EOk,%20onto%20the%20Kimchi%20(Parker%20and%20Kimchi%20are%20my%20favorites)%3C/p%3E%3Cp%3EEnter:%20Pork%20Belly.%3C/p%3E%3Cp%3EExhibit%20B:%20Kimchi%20that%20I%20made%20a%20while%20back.%3C/p%3E%3Cp%3EGot%20this%20recipe%20from%20the%20book%20%22Kimchi%20Chronicles%22%20Have%20I%20ever%20told%20you%20how%20much%20I%20love%20Marja%20Vongerichten?%20I%20do.%20This%20is%20the%20woman%20that%20guided%20me%20(when%20I%20was%20in%20New%20York)%20through%20tweets%20(that%20was%20before%20my%20NO%20TWEET%20policy)%20to%20her%20favorite%20Korean%20restaurants.%20I%20ate%20at%20both.%3C/p%3E%3Cp%3EI%20really%20loved%20this.%20I%20will%20make%20it%20again%20for%20sure.%3C/p%3E%3Cp%3EOk,%20one%20more%20Parker%20moment.%20After%20all%20he%20is%20the%20cutest%20little%20boy%20ever.%3C/p%3E%3Cp%3EKimchi%20Jjigae%20(Kimchi%20Stew)%3C/p%3E%3Cp%3EKimchi%20Chronicles%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20stockpot%20over%20medium-high%20heat.%20Sprinkle%20beef%20with%201/2%20teaspoon%20salt%20and%20pepper.%20Add%20beef%20to%20pan;%20saut%C3%A9%2010%20minutes%20or%20until%20browned.%20Remove%20from%20pan.%20Add%20onion,%20bay%20leaves,%20and%20thyme%20sprigs%20to%20pan.%20Cover,%20reduce%20heat,%20and%20cook%2010%20minutes,%20stirring%20occasionally.%3C/p%3E%3Cp%3EUncover;%20stir%20in%20tomato%20paste.%20Increase%20heat%20to%20medium-high.%20Add%20carrot,%20turnips,%20barley,%204%20garlic%20cloves,%20and%20mushrooms;%20saut%C3%A9%203%20minutes.%20Add%20beef,%201/2%20teaspoon%20salt,%20water,%20broth,%20Worcestershire,%20and%20beer;%20bring%20to%20a%20boil.%20Reduce%20heat;%20simmer,%20covered,%20for%201%201/2%20hours.%20Discard%20bay%20leaves%20and%20thyme%20sprigs.%3C/p%3E%3Cp%3EWhile%20stew%20is%20simmering,%20trim%20beets,%20leaving%20root%20and%201%20inch%20stem%20on%20each;%20scrub%20with%20a%20brush.%20Place%20in%20a%20medium%20saucepan,%20and%20cover%20with%20water;%20bring%20to%20a%20boil.%20Cover,%20reduce%20heat,%20and%20simmer%2035%20minutes%20or%20until%20tender.%20Drain;%20rinse%20with%20cold%20water.%20Drain;%20cool.%20Leave%20root%20and%201%20inch%20stem%20on%20each%20beet;%20rub%20off%20skins.%20Cut%20each%20beet%20into%206%20wedges.%3C/p%3E%3Cp%3ECombine%20parsley,%20thyme%20leaves,%20and%201%20garlic%20clove.%20Ladle%20about%202%20cups%20stew%20into%20each%20of%206%20bowls.%20Top%20each%20serving%20with%203%20beet%20wedges,%20about%201%201/2%20teaspoons%20parsley%20mixture,%20and%201%20teaspoon%20horseradish.%3C/p%3E){kind=link}