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Ingredientes

  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 8 tablespoons cold unsalted butter, cut into small cubes
  • 5 tablespoons ice water
  • For tart:
  • 8 ounces mascarpone cheese, at room temperature
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1/3 cup apricot jelly
  • 1/3 cup water
  • 1/2 pint strawberries, washed, hulled, and halved
  • 6 ounces blackberries, washed
  • 6 ounces raspberries, washed
  • 2 ounces blueberries, washed
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