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A Better Pot Roast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x First-cut brisket (5 lb) trimmed of all visible fat Freshly grnd black pepper
2 x Bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Corn oil 1 1/2 teaspoons
$2.99 per 24 fluid ounces
$0.03
8 x Onion(s), thickly sliced separated into rings 1 onion
$0.79 per pound
$0.19
6 x Carrots, peeled cut in chunks 3/4 carrots
$1.49 per pound
$0.15
3 x Garlic clove(s), chopped 3/8 garlic cloves
$4.00 per pound
$0.01
4 Tbsp. Tomato paste Salt to taste 1 1/2 teaspoons
$1.29 per 6 ounces
$0.06
16 ounce Can tomatoes, with juice 2 fl oz
$2.19 per 28 ounces
$0.07
1 c. Dry red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
Total per Serving $0.86
Total Recipe $6.88
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