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Receta A Buche De Noel (French Yule Log Cake) Part 1
by Global Cookbook

A Buche De Noel (French Yule Log Cake) Part 1
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  Raciónes: 10

Ingredientes

  • 3 x Egg yolks
  • 1/2 c. Sugar, granulated
  • 1 med Orange, grated rind & juice
  • 3/4 c. Almonds, blanched & grnd . with 3 Tbsp granulated . sugar
  • 1/4 tsp Almond extract
  • 1/2 c. Flour, cake
  • 3 x Egg whites
  • 3 Tbsp. Sugar, granulated Confectioner's sugar, in a . sifter
  • 3 lrg Egg whites pn Salt
  • 1/4 tsp Cream of tartar, scant
  • 1 1/3 c. Sugar, granulated
  • 12 ounce Semisweet baker's chocolate . melted with 1/3 c. . strong coffee
  • 1 Tbsp. Vanilla extract
  • 3 Tbsp. Rum, dark, jamaican
  • 4 Tbsp. Butter, unsalted, softened
  • 4 Tbsp. Butter, unsalted, softened
  • 3 Tbsp. Unsweetened cocoa, in a tea . strainer Confectioner's sugar, in a . sifter
  • 1 c. Sugar, granualted
  • 3 Tbsp. Syrup, corn, white

Direcciones

  1. SPECIAL EQUIPMENT SUGGESTED
  2. A jelly-roll pan about 11 by 17 inches; butter, wax paper, and flour for the pan; an electric blender or possibly food processor for the aImonds; a table-model electric mixer for the meringue; a pastry bag with 3/8-inch tube opening and a separate tube with l/8-inch opening, for the mushrooms; a buttered and floured no-stick pas try sheet for the mushrooms; a serving board to hold the log plenty of wax paper; an oiled broom handle suspended between 2 chair backs and newspapers on the floor, for the caramel.** For the directions, please see part #2**