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A delicious "fabadinha" - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
A can of habas -faba beans- (you can use white beans if you can’t find habas. The original recipe uses dry ones that are softened in water and pressure cookers. If you have the time and availability. I recommend you do it that way)
2 spoonfuls of tomato paste.
1 spoonful of capers.
1 paprika spoonful.
1 spoonful of black pepper.
1 spoonful of green oregano.
Salt to taste.
Ingredients Per Serving Qty Common Price Price per Serving
½ pound of sausage. (longaniza) 2 oz
$6.09 per 16 ounces
$0.76
½ A very ripe tomato. 1/8 tomatoes
$1.99 per pound
$0.08
½ red bell pepper. 1/8 bell pepper
$3.29 per pound
$0.11
1 spoonful of green olives. 1/4 spoonful
n/a
 
½ white onion. 1/8 onion
$0.79 per pound
$0.02
1 bouillon cube. 1/4 bouillon
n/a
 
Total per Serving $0.97
Total Recipe $3.90
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