Receta A Different Pork Pozole
|
|
Pork Pozole ready for the table.
|
|
Foto actual de la receta |
|
|
Base ingredients: hominy, chicken stock, diced green chilies, tomatillos.
|
|
|
Vegetable ingredients and pureed base ingredients in blender.
|
|
|
Strain the base liquid through a fine mesh strainer to remove small tomatillo seeds. Some people have trouble digesting them.
|
|
|
Protein ingredients: Fatty pork loin and good quality chorizo.
|
|
|
I used 2 oz of Mesquite wood for smoking. If you don't have a smoker brown in oil.
|
|
|
Protein going into the smoker.
|
|
|
Mise En Place for vegetables.
|
|
|
Spice components. Epazote is a Mexican herb usually added to legumes. It is said to help with digestion of beans. It grows like a weed so if you can find it for your garden it is very hardy.
|
|
|
Saute vegetables until translucent. Add garlic for 1 minute
|
|
|
Add base liquid and spices to vegetables and simmer covered on low while pork is smoking.
|
|
|
Smoked pork after 1 hour.
|
|
|
Add pork to liquid base and simmered covered on low 1 hour
|
|
|
Add chorizo and potatoes and simmer until potatoes are al dente.
|
|
|
Add hominy and heat through.
|
|
|
Stew is ready for service.
|
Carga tus fotos
Tienes que ser un miembro y haber iniciado tu sesión para subir fotos.
o
