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Receta A Frosted Taralli, Charmel are an Easter Specialty
by Patricia Turo

A Frosted Taralli, Charmel are an Easter Specialty

See Post for complete recipe directions

http://turosdolci.wordpress.com/2011/03/25/a-frosted-taralli-charmel-are-an-easter-specialty/

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 1 dozen

Ingredientes

  • Dry Dough Ingredients
  • 1 cup all purpose flour
  • 2 teaspoons sugar
  • 2 teaspoons, heaping baking powder
  • Wet Dough Ingredients
  • 8 egg yolks
  • 2 tablespoons oil
  • Variation
  • 3 tablespoon sugar
  • 2 cups all purpose flour
  • 3 tablespoons baking powder
  • 12 egg yolks
  • 1 teaspoon shortening, melted

Direcciones

  1. PREPARATION
  2. DOUGH
  3. Beat the eggs and oil together. Mix the dry ingredients and add it to the egg mixture. Knead the dough and let it rest for 1/2 hour on the counter covered. Knead the dough again for another 10 minutes and let it rest for 10-15 minutes more on the countertop covered.
  4. ASSEMBLY
  5. Roll out pieces of dough to 6” x 1”. With a sharp knife make a slit all along the outside edge of the strip and form into a donut shape; press the ends together with your thumb.
  6. BOIL
  7. Bring a pan of water to a boil, and boil the taralli until they float to the top. Place them on a clean kitchen towel to dry.
  8. BAKING
  9. Place them on a cookie sheet and bake them for 10 minutes at 450º F. They should be golden brown.