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A Georgia tradition–chicken mull.
by
Kate Bailey
Calificación: 4.0
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.%20It%20is%20also%20one%20of%20those%20foods%20that%20just%20doesn%E2%80%99t%20venture%20too%20far%20from%20its%20origins%20%E2%80%93%20chicken%20mull,%20to%20the%20best%20of%20my%20knowledge,%20doesn%E2%80%99t%20exist%20far%20out%20of%20North%20Georgia,%20quite%20possibly%20not%20even%20out%20of%20the%20general%20Athens%20area.%20I%20know%20it%20definitely%20didn%E2%80%99t%20exist%20in%20my%20houses%20when%20I%20was%20growing%20up.%20Chicken%20and%20dumplings,%20chicken%20and%20stars,%20chicken%20noodle%20%E2%80%93%20chicken%20mull%20was%20nowhere%20to%20be%20found.%20Don%E2%80%99t%20confuse%20it%20with%20chicken%20stew,%20which%20is%20a%20different%20animal%20altogether.%20Stew%20involves%20vegetables,%20is%20mostly%20broth%20and%20leaves%20out%20the%20cream.%3C/p%3E%3Cp%3EThough%20the%20origins%20of%20chicken%20mull%20elude%20me,%20I%20can%20be%20fairly%20sure%20that%20it%20was%20created%20in%20a%20time%20of%20a%20short-listed%20pantry.%20It%E2%80%99s%20pretty%20simple%20to%20make%20%E2%80%93%20shredded%20chicken,%20stock%20or%20broth,%20milk,%20crackers%20and%20salt%20and%20pepper.%20If%20you%20buy%20a%20whole%20chicken,%20as%20seen%20here,%20instead%20of%20chicken%20in%20a%20can%20and%20stock%20in%20a%20box%20(or%20can),%20you%20add%20cooking%20time%20but%20save%20money%20%E2%80%93%20poaching%20the%20chicken%20gives%20you%20plenty%20of%20stock%20and%20more%20than%20enough%20meat,%20but%20requires%20shredding%20by%20hand%20and%20straining%20the%20stock%20(my%20preference)%20before%20adding%20the%20meat%20and%20remaining%20ingredients%20into%20your%20liquid.%20You%20also%20have%20the%20option%20in%20such%20case%20to%20control%20what%20goes%20into%20your%20mull%20%E2%80%93%20always%20a%20plus%20in%20my%20book.%20The%20frugality%20appeal%20is%20what%20has%20made%20it%20so%20popular%20as%20a%20church%20potluck%20%E2%80%93%20cheap%20and%20easy,%20in%20monstrously%20gigundous%20rather%20large%20quantities%20if%20needed.%3C/p%3E%3Cp%3E(Behold,%20my%20ugly%20CrockPot.%20Ahem.)%3C/p%3E%3Cp%3EMull%20is%20comfort%20food%20at%20the%20top%20of%20the%20list%20%E2%80%93%20creamy,%20thick%20and%20velvety%20on%20the%20tongue.%20Easy%20to%20make,%20and%20enough%20for%20leftovers%20to%20eat%20the%20next%20day%20or%20freeze%20for%20another%20time.%20%20Fix%20it%20with%20a%20salad%20and%20have%20a%20full%20meal.%20The%20best%20way%20to%20eat%20it%20is%20hot%20out%20of%20the%20pot,%20with%20a%20generous%20helping%20of%20Texas%20Pete%20(no%20Tabasco,%20please),%20and%20maybe%20some%20extra%20crackers.%3C/p%3E%3Cp%3EChicken%20Mull%3C/p%3E%3Cp%3EA%20Family%20Recipe%3C/p%3E%3Cp%3Eingredients:%3C/p%3E%3Cp%3Edirections:%3C/p%3E%3Cp%3EBoil%20chicken%20in%20deep%20stockpot%20or%20crockpot,%20with%20enough%20water%20to%20cover,%20until%20meat%20is%20done%20and%20tender.%20Remove%20chicken%20from%20stock,%20let%20cool%20enough%20to%20handle,%20and%20shred%20meat%20from%20the%20bone.%20Strain%20stock%20back%20into%20cooking%20pot,%20add%20shredded%20meat,%20milk%20and%20additional%20broth.%20Let%20cook%20to%20a%20simmer,%20add%20crushed%20crackers%20and%20salt%20and%20pepper,%20and%20cook%20to%20desired%20thickness.%20Add%20more%20crackers%20if%20needed.%20Serve%20with%20hot%20sauce%20and%20extra%20crackers%20if%20desired.%3C/p%3E%3Cp%3EIt%20really%20is%20as%20simple%20as%20that.%20More%20crackers%20means%20a%20thicker%20mull;%20using%20milk%20or%20cream%20means%20a%20richer%20mull%20than%20using%20evaporated%20milk.%20It%E2%80%99s%20extremely%20forgiving,%20and%20very%20tasty.%20I%20promise%20you%20won%E2%80%99t%20regret%20making%20it%20the%20next%20cold%20night%20that%20comes%20around!%3C/p%3E){kind=link}