| 1 1/2 lb Chicken breast, skinless, boneless |
1 1/2 lb |
$2.99 per pound
|
$4.49 |
| 1 c. Red bell pepper, sliced |
1 cup |
$3.29 per pound
|
$1.08 |
| 1 c. Carrots, sliced |
1 cup |
$1.49 per pound
|
$0.42 |
| 1 c. Celery, sliced |
1 cup |
$1.99 per pound
|
$0.44 |
| 1 c. Broccoli florets |
1 cup |
$0.99 per pound
|
$0.20 |
| 1 c. Mushrooms, sliced |
1 cup |
$3.69 per 8 ounces
|
$1.14 |
| 1/2 c. Water chestnuts, sliced |
1/2 cup |
$1.49 per 8 ounces
|
$0.78 |
| 6 x Cloves garlic |
6 garlic cloves |
$4.00 per pound
|
$0.16 |
| 2 Tbsp. Fresh ginger, minced |
2 tbsp |
$2.99 per pound
|
$0.08 |
| 4 x Scallions, cut into 1-inch pcs |
4 scallions |
$1.09 per cup
|
$0.65 |
| 1/2 tsp Cayenne pepper |
1/2 tsp |
$3.65 per 3 ounces
|
$0.04 |
| 1 Tbsp. Dark sesame oil |
1 tbsp |
$4.99 per 7 1/3 fluid ounces
|
$0.34 |
| 2 Tbsp. Low-sodium soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
| 2 Tbsp. Cornstarch |
2 tbsp |
$2.89 per 16 ounces
|
$0.10 |
| 1 Tbsp. Apricot all-fruit, sugarless |
1 tbsp |
$9.33 per 20 ounces
|
$0.16 |
| 1/2 c. Chicken stock |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 2 med Carrots, cut into chunks |
2 carrots |
$1.49 per pound
|
$0.40 |
| 4 x Celery stalks, cut into large pcs |
4 celery |
$1.99 per pound
|
$0.70 |
| 1 lrg Onion, quartered |
1 onion |
$0.79 per pound
|
$0.26 |
| 3 x Cloves garlic |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 5 sprg fresh parsley |
5 tbsp |
$1.09 per cup
|
$0.34 |
| 1 sprg fresh thyme |
1 tbsp |
$1.99 per cup
|
$0.12 |
| Total Recipe |
$12.53 |
Suggestions?