Receta A holiday all-purpose spice mix and The Cooking Gene for Cook the Books

A holiday all-purpose spice mix and The Cooking Gene for Cook the Books By Eliot, on November 28th, 2018 October/November’s Cook the Books selection is My Cooking Gene by Michael S. Twitty.   Simona at briciole is hosting.  You can read the announcement post Publisher’s A culinary historian travels the routes of his ancestors in the Old South, immersing himself in a complex weaving of food history and politics, genealogy and genetics, and discovers on the way surprising truths about family, identity, and the destiny of the Southern My first baby food was cornbread and potlikker, the broth from a pot of collard greens; the first taste of the world given to multiple generations of my family going back to the time of…