Receta A Home Baked Naan Recipe, As I Have Fun With The Homdoor Tandoor Oven

     I've been cooking Indian food for 30 years. I started eating Indian food when i was diagnosed with cancer back in 1990. I was a vegetarian and having problems with the combination of chemo and a macrobiotic diet, so my oncologist suggested I try cooking Indian food since I could have all the vegetarian/vegan dishes I wanted and still get plenty of nourishment.  So my sister in law the Indologist, who's lived and worked in India for many years, came out from NY and got me started with books. After that I began to haunt the Baharat Baazar. aka now called  Samosa House in Culver When I used to go there it was a tiny place jammed with everything I could possibly want.    Founded in 1979, it was the first ethnic Indian grocery in…