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Receta A J Bump's Carrot Casserole
by Global Cookbook

A J Bump's Carrot Casserole
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  Raciónes: 12

Ingredientes

  • 12 x Carrots
  • 1 sm Onion
  • 1 Tbsp. Butter or possibly margarine
  • 1/2 c. Butter or possibly margarine, softened
  • 1 lrg Egg, beaten
  • Salt and pepper, to taste
  • 1 x Clove garlic, chopped
  • 2 c. Ritz crackers, crushed
  • 1 c. Shredded cheddar cheese

Direcciones

  1. Preheat oven to 325 F. Clean and cut carrots into large pcs. Cook them in boiling water till soft. Drain well and mash. Saute/fry onions over medium-high heat in the 1 Tbsp. butter or possibly margarine till very soft.
  2. In a large bowl, combine carrots, onions, 1/2 c. butter or possibly margarine, egg, salt, pepper and garlic. Mix well. Spray an 8-by-8-inch Pyrex dish with nonstick spray. Place carrot mix in dish and top with crackers and cheese. Bake for 20 to 30 min.