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A Jellie Of Fyshe - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
225 gm (8 ounce) hake, cod, haddock, or possibly other well-flavored white fish
450 ml (15 fl ounce, 2 c.) each white wine and water
Ingredients Per Recipe Qty Common Price Price per Recipe
3 x scallops 3 scallops
$9.99 per pound
$1.98
75 gm (3 ounce) prawns (shrimp) 3 oz
$6.99 per pound
$1.31
2 x onions, roughly sliced 2 onions
$0.79 per pound
$0.38
1 Tbsp. white wine vinegar 1 tbsp
$3.39 per 12 fluid ounces
$0.14
25 gm (1 ounce) ginger root, peeled and finely minced 1 oz
$2.99 per pound
$0.19
1/3 tsp sea salt, 1/4 tsp. white pepper 1/3 tsp
$2.91 per 16 ounces
$0.01
20 gm (3/4 ounce) gelatine 3/4 oz
n/a
 
Total Recipe $4.02
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