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A Labor Day Picnic Menu Ada 1999 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Belgian Endive Stuffed with Lower Fat
Goat Cheese - recipe
recipe
Fruit and Cheese
Ingredients Per Serving Qty Common Price Price per Serving
Cool Salmon with Shrimp and Herb Sauce - 1/2 salmon
$6.99 per pound
$1.53
Cool Vegetables with Mustard Vinaigrette reicpe 1/2 vegetables
$2.80 per 32 ounces
$0.44
Macerated Cherries and Yogurt - recipe 1/2 yogurt
$2.50 per 32 ounces
$0.31
Total per Serving $2.28
Total Recipe $4.55
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