¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» A Labor Day Picnic Menu Ada 1999
Suggestions?
A Labor Day Picnic Menu Ada 1999
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Belgian Endive Stuffed with Lower Fat
Goat Cheese - recipe
recipe
Fruit and Cheese
Ingredients
Per Serving Qty
Common Price
Price per Serving
Cool
Salmon
with Shrimp and Herb Sauce -
1/2 salmon
$6.99 per pound
$1.53
Cool Vegetables with Mustard Vinaigrette reicpe
1/2 vegetables
$2.80 per 32 ounces
$0.44
Macerated Cherries and
Yogurt
- recipe
1/2 yogurt
$2.50 per 32 ounces
$0.31
Total per Serving
$2.28
Total Recipe
$4.55
Please
Inicia sesión
or
Inscríbate
to edit Recipe Cost info
Email Recipe Cost
Send To
Mensaje (opcional)
or
Cerrar
© 2025 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso