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A Little Leprechaun's Pot of Gold Cake
by
Jennifer Holman
Calificación: 4.0
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%20fitted%20with%20the%20whisk%20attachment%20and%20beat%202-3%20minutes%20until%20cream%20forms%20stiff%20peaks.%20%20Add%20vanilla%20extract%20and%20blend%20until%20mixed.%20%20Gently%20fold%20in%20crushed%20cookies.%20%20Add%201/3%20of%20the%20cream%20mixture%20in%20between%20each%20layer%20of%20cake.%3C/p%3E%3Cp%3EFrosting:%3C/p%3E%3Cp%3E1/2%20cup%20unsalted%20butter%3C/p%3E%3Cp%3E1%20tsp%20vanilla%20extract%3C/p%3E%3Cp%3E3-4%20T%20heavy%20cream%3C/p%3E%3Cp%3E3%20cups%20powdered%20sugar%3C/p%3E%3Cp%3ECream%20butter%20on%20medium%20speed%20until%20light%20and%20fluffy,%20about%202-3%20minutes.%20%20Add%20vanilla%20and%20cream%20and%20mix%20until%20well%20incorporated.%20%20Add%20powdered%20sugar,%20one%20cup%20at%20a%20time,%20mixing%20on%20low%20speed%20until%20frosting%20reaches%20desired%20thickness.%20%20Increase%20speed%20to%20medium%20and%20whip%20about%201%20minute%20until%20smooth.%20%20Tint%20with%20gel%20food%20coloring%20as%20desired%20and%20frost%20cake.%20%20Cover%20and%20refrigerate%20cake%20if%20not%20serving%20within%20a%20couple%20of%20hours.%3C/p%3E){kind=link}